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2 lb Ground beef
3/4 c Crushed corn flakes
1 ts Parsley flakes
2 tb Soy sauce
1/2 c Ketchup
2 tb Onion finely diced
1/3 ts Salt
1 cn (16-oz) jellied cranberry sauce
1 Bottle (12-oz) chili sauce
2 tb Brown sugar
1 tb Lemon juice
Mix ground beef, corn flakes, parsley, eggs, soy sauce, ketchup, onions and salt thoroughly and form into 1 1/2 inch balls. Place on 10 x 15 inch jelly roll pan. Cover with sauce and bake at 350 degrees for 1 hour, or brown meatballs in 400 degree oven for 15 minutes, then place in slow cooker with sauce. Cover and cook on low 4- 6 hours or on high 2 hours.
Sauce: In saucepan combine cranberry sauce, chili sauce, brown sugar and lemon juice. Cook while stirring over medium heat until smooth.
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