Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Beans and Mudbugs
1 lb Pinto beans
3/4 1lb of cured ham; (cut in small pieces),
3/4 1lb of crayfish tails;
1 lg Onion; (diced)
4 lg Cloves of garlic
1 lb Smoked sausage
Hot sauce to taste; or
Dried pepper flakes or
Pepper seasoning of your choice.
Place the first three ingredients in a slow cooker with sufficient water and cook for 8-10 hours. In a pot large enough to hold the beans sauté the following. When the onions are translucent add beans to pot along with 3/4 cup of rice and simmer until rice is tender. Serve this with cornbread, sourdough, french, or bar-b-que bread and a cold glass of ice tea.
Some general comments about this recipe:
Can't find database. Query terminated.