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Caribean Slow Cooker

1 ea Bag 16 oz dry beans
3 ea Left over rib bones (knawed)
2 sm Onions, chopped
1/2 c Green onions, chopped
1 c Green beans, fresh! Whole
1 tb Chinese 5 spice
2 qt Water, or 'to fill pot'


Just dump it all in and let it cook.

Optional additions are: Pretty colored peppers added near the end of the cooking cycle, fresh tomatos (Italian work best due to firmness), ripe black olives (don't use green), pecans, whole grapes.

Serve this with thin toasted slices of baby bagels or a rye toast, and just a hint of fine white cheese such as gryere or brie.

Some general comments about this recipe:


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