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2-3 lb frozen beef brisket
2 cups dry lima beans
2 onions, sliced
4 cups water
2 teaspoons garlic salt
1/4 teaspoon coarse pepper
1/2 teaspoon paprika
Trim excess fat from brisket. Combine dry lima beans, onions and water in slow cooker and mix well. Add seasonings and brisket. Cover and cook on low setting for 16 to 24 hours. Serve sliced meat over limas and onions with the natural juices over all. Serves 4-6.
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