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Hot Cranberry Punch

4 c Unsweetened pineapple juice
4 c Cranberry juice
1/2 c Packed brown sugar
1 c Water
1 ts Whole cloves
1 Cinnamon stick

Tie cloves and cinnamon stick in cheesecloth. Combine all ingredients in slow cooker. Cover and cook on Low setting for 4 to 10 hours. Serve hot, in punch cups.

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