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4 lb Chicken; cut up
1 c Chicken broth
1/4 c Dry white wine; cooking wine
1 1/2 ts Seasoned salt
1/4 ts Pepper
1/4 ts Basil
6 Carrots; diced
2 Stalks celery; sliced
1 Onion; sliced
2 tb Flour
2 tb Butter
Place the chicken in the slow cooker, alternating layers with the vegetables. Mix the seasonings with the liquids and pour over the chicken. Cover and cook on low for 6 to 8 hours. Remove the chicken and vegetables to a serving platter. Thicken the gravy with 2 T of flour mixed with 2 T of butter. Cook this on high until the gravy is thickened. Serve over the chicken or on the side.
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