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English Beef Pot Pie
2 lb Beef round steak, cut into 1-inch cubes
3 T Flour
1 t Salt
1/8 t Pepper
2 md Carrots, pared and sliced
3 md Potatoes, peeled and sliced
1 lg Onion, thinly sliced
1 cn (16 oz. ) whole tomatoes
2 c Flour
1 t Salt
3 t Baking powder
1/4 c Shortening
3/4 c Milk
Place steak cubes in slow cooker. Combine flour, salt and pepper; toss with steak to coat thoroughly. Stir in remaining ingredients except Biscuit Topping and mix thoroughly. Cover and cook on LOW setting for 7 to 10 hours. One hour before serving, remove meat and vegetables from slow cooker and pour into shallow 2 1/2-quart baking dish. Preheat oven to 425. Cover meat mixture with Biscuit Topping and bake for 20 to 25 minutes
Mix dry ingredients. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at one time; stir well. Pat out on floured board; roll out to cover dish.
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