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Easy Cherry Cobbler

1 16 oz can cherry pie filling -- light (or any flavor of your choice)
1 pkg. cake mix for 1 layer cake -- or sweet muffin mix
1 egg
3 tablespoons evaporated milk
1/2 teaspoon cinnamon
1/2 cup chopped nuts -- optional


Put pie filling in lightly buttered 3 1/2-quart slow cooker and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2 to 3 hours on low. You may also use a lightly greased soufflé dish in a larger slow cooker. 6 servings.

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