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3/4 pound beef stew meat -- cubed and trimmed of excess fat
1 tablespoon taco seasoning mix
1 tablespoon chili powder
31 ounces chili beans in zesty sauce -- undrained, 2 cans
15 ounces stewed tomatoes -- undrained
3 bell peppers -- chopped
1 1/2 cups frozen onions
Place all items in a slow cooker, stir well.
Cover and cook on low setting 7 hours (or high setting for 4 hours)
If desired, top with sour cream and cilantro.
Some general comments about this recipe:
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