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Bacon Cheese Dip
16 sl Bacon; diced, fried and drained
2 8-ounce packages cream cheese; softened and cubed
4 c Shredded cheddar cheese
1 c Half-and-half
2 ts Worcestershire sauce
1 ts Dried minced onion
1/2 ts Dry mustard
1/2 ts Salt
1 ds Hot sauce
Put all ingredients in the slow cooker and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread.
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