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Budget Beef Stroganoff

2 lb Round steak
1 1/2 c Beef bouillon
1 ts Salt
1 tb Catsup
1/8 ts Pepper
2 tb Dry white wine
1 Onion sliced
1/4 lb Fresh mushrooms
1/4 ts Garlic salt
1 tb Worcestershire sauce
1 c Sour cream
1/ 3 c flour

Cut steak into 1/4-inch strips. Coat with salt and pepper. Drop into the bottom of a slow cooker with onion. Mix garlic salt, Worcestershire sauce, bouillon, and catsup. Pour over the meat. Cover and cook on low for 6 to 8 hours or until tender. Turn control to high. Add wine and mushrooms. Dissolve flour in small amount of water. Add to meat mixture, stirring until blended. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat. Serve with rice or noodles.

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