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2 Chickens, about 2-1/2 pounds, cut into eighths
1 Onion, chopped
2 cloves Of garlic, chopped
Salt & white pepper to taste
1 Green pepper, diced
1 md Very ripe tomato, Peeled, seeded and chopped
1 c Dry white wine
Pinch of cayenne pepper
Combine all ingredients in slow cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until chicken is tender. YIELD: Serves 6 to 8
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