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Caldillo (Green Chili Stew)

2 lb Pork or beef
2 tb Oil
3 Potatoes
1/2 c Onion
1 Garlic cloves, crushed
2 ts Salt
1 oz Green chilies, diced


Cube meat, sprinkle with salt and fry until brown in oil. Dice potatoes and add to browned meat; slice onions and add, then garlic, salt, chilies and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.

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