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Curry

2 lb Beef round steak*
1/2 c Flour
1 tb Curry powder
2 Garlic cloves; minced
1 c Raisins
2 Apples; peeled, cored; sliced
1 c Diced onion
2 ts Salt
1/2 ts Pepper
1 cn Beef broth (14 oz)
2 Apples**
1 Fluffy rice


* or lean stewing beef, cut into 1-1/2-inch cubes ** unpeeled, cored, and finely chopped. Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in slow cooker. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on LOW setting for 8 to 10 hours or until meat is tender. Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot rice. 6 to 8 servings (about 2-1/2 quarts) NOTE: Three pounds cubed lean lamb may be substituted for the beef.

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