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Manhattan Style Clam Chowder

1/4 lb Diced bacon; fried & drained
1 lg Onion; diced
2 Carrots; thinly sliced
3 Celery with leaves; thinly sliced
1 tb Fresh parsley (or dried)
1 lg Can tomatoes, broken up; with juice
1 1/2 ts Salt
Black pepper
1 Leaf
1 ts Thyme
3 Potatoes; diced
2 Or 3 cans clams with juice

Put all ingredients in slow cooker. Stir to blend. Cover and cook on high for 1 hour, then on low for 8 hours. Serves 4.

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