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4 pounds Ground beef
3 large Onions -- diced
1/2 cup Green pepper -- diced
6 Garlic cloves -- pressed
2 pounds Crushed tomatoes
1 pound Whole tomatoes -- cut up
6 ounces Tomaot paste
2 1/2 pounds Light red kidney beans -- not drained
2 tablespoons Brown sugar
3 tablespoons Sugar
4 tablespoons Chili powder
2 teaspoons MSG
2 teaspoons Cayenne pepper
1 teaspoon Salt
3 tablespoons Bacon grease
Water or beer
1. In a large microwave container, brown meat, onions, gren pepper, and garlic for 15 minutes on full power. Drain off and reserve a cup of two of liquid. Break up any remianing large chunks of meat. 2. Add remianing ingredients except tomato paste and cook on full power for 30 minutes covered. Stir and taste. 3. Cook for 1 hour at 70% power, uncovered. Stir and taste at half hour intervals. Add water as necessary. 4. Add tomato paste and reseved meat liquid. Cook 30 minutes at 60% power, uncovered. Stir and taste. The chili is done and can be served directly or decanted into a slow cooker to simmer. 5. Serve with shredded cheddar cheese, tabasco sauce, diced onions, hot chili oil, red pepper flakes, and hot dogs with rolls. Your guest can microwave tehri own hot dogs and top with chili and cheese!!
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