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Frozen Turkey Breast

Place your frozen turkey breast in your slow cooker (no additional liquid added). Open a can of cranberries and place on top of the turkey. Sprinkle with a package of Lipton Onion Soup. Put on the cover and cook on low for 6-8 hours. The thawing of the turkey provides enough moisture to cook and the cranberry sauce and onion soup makes a nice sauce.

Serve with mashed potatoes or noodles and a salad for a simple, quickmeal.

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