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1 Chicken; or cut up *
2 Carrots; sliced thinly
2 md Onions; sliced thinly
2 Celery stalks; chopped **
1 1/2 ts Salt
1/2 ts Black pepper
16 oz Chicken broth; -or
1 Chicken boullion cube; disol
2 c Water
1 ts Basil; crushed
2 1/2 tb Italian seasonings mixture

* make sure it will fit in your slow cooker. ** with a few leaves.

In a slow cooker, put in half of the chicken broth. Place half of the carrots, celery and onions in the bottom. Place the chicken (back side down) in the slow cooker. Add remaining broth, vegetables, salt and pepper, basil and Italian seasonings (if used). Place lid on cooker and cook on LOW heat for 7-10 hours or HIGH heat for 2 1/2 to 3 1/2 hours. Serves four.

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