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2 1/2 c Chicken; cooked & ground
2 c Pork; cooked & ground
1 sm Onion; ground
2 cn Whole tomatoes (16 oz each)
2 cn Cream style corn (16 oz each
1 c Chicken broth
Salt & pepper
Tabasco sauce; dash
Worcestershire sauce; dash
Combine all ingredients in slow cooker; stir well. Cover and cook on low setting for 4 to 9 hours. Add more chicken broth after cooking, if desired. Season to taste before serving with salt, pepper, Tabasco and Worcestershire sauce. The longer the stew cooks, the better the flavor.
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