Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Brunswick Stew

2 1/2 c Chicken; cooked & ground
2 c Pork; cooked & ground
1 sm Onion; ground
2 cn Whole tomatoes (16 oz each)
2 cn Cream style corn (16 oz each
1 c Chicken broth
Salt & pepper
Tabasco sauce; dash
Worcestershire sauce; dash

Combine all ingredients in slow cooker; stir well. Cover and cook on low setting for 4 to 9 hours. Add more chicken broth after cooking, if desired. Season to taste before serving with salt, pepper, Tabasco and Worcestershire sauce. The longer the stew cooks, the better the flavor.

Some general comments about this recipe:

Can't find database. Query terminated.