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3 tb Cornstarch
3 tb Brown sugar
1/2 ts Salt
1/4 c Vinegar
1/2 c Catsup
1 tb Soy sauce
1 cn (9 oz) crushed pineapple
3 lb Spareribs, trimmed
Combine all ingredients, except ribs, in pan. Bring to a boil until thick. Arrange sauce and spareribs in slow cooker and cook 6 to 8 hours on Low.
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