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2 pounds hamburger
1 cup breadcrumbs
grated parmesan cheese
parsley and oregano
onion and garlic powder
1 can beer
1 package ketchup -- regular size
Mix hamburger, breadcrumbs, egg, seasonings and milk together.
Make small meatballs. Mix ketchup and beer in the slow cooker and start to heat.
You can put the raw meatballs into the sauce and simmer for several hours.
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