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Chicken Fajitas with Cowpoke Barbecue Sauce

1/2 teaspoon vegetable oil 1/3 cup chopped green onions 2 cloves garlic, finely chopped 1 can (8 ounces) tomato sauce 1/4 cup ketchup 2 tablespoons water 2 tablespoons orange juice 1 tablespoon cider vinegar 1 tablespoon chili sauce Dash Worcestershire sauce Fajitas Nonstick cooking spray 10 ounces boneless skinless chicken breasts, cut lengthwise into 1X1/2-inch pieces 2 green or red bell peppers, thinly sliced 1 cup sliced onion 2 cups tomato wedges 4 (6-inch) warm flour tortillas Slow Cooker Directions Combine all Cowpoke Barbecue Sauce ingredients in slow cooker. Cover and cook on HIGH 1-1/2 hours. Spray large nonstick skillet with nonstick cooking spray. Add chicken and cook over medium heat until browned. Reduce slow cooker heat to LOW. Add cooked chicken, bell peppers and onion to slow cooker. Stir until well coated. Cover and cook 3 to 4 hours or until chicken is no longer pink and vegetables are tender. Add tomatoes; cover and cook 30 to 45 minutes or until heated through. Serve with warm tortillas.

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