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Chicken Fajitas with Cowpoke Barbecue Sauce
1/2 teaspoon vegetable oil
1/3 cup chopped green onions
2 cloves garlic, finely chopped
1 can (8 ounces) tomato sauce
1/4 cup ketchup
2 tablespoons water
2 tablespoons orange juice
1 tablespoon cider vinegar
1 tablespoon chili sauce
Dash Worcestershire sauce
Nonstick cooking spray
10 ounces boneless skinless chicken breasts, cut lengthwise into
2 green or red bell peppers, thinly sliced
1 cup sliced onion
2 cups tomato wedges
4 (6-inch) warm flour tortillas
Slow Cooker Directions
Combine all Cowpoke Barbecue Sauce ingredients in slow cooker. Cover and
cook on HIGH 1-1/2 hours.
Spray large nonstick skillet with nonstick cooking spray. Add chicken and
cook over medium heat until browned. Reduce slow cooker heat to LOW. Add
cooked chicken, bell peppers and onion to slow cooker. Stir until well
coated. Cover and cook 3 to 4 hours or until chicken is no longer pink and
vegetables are tender.
Add tomatoes; cover and cook 30 to 45 minutes or until heated through.
Serve with warm tortillas.
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