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Coffee Pot Roast
6 Carrots; peeled; diced
2 c Potatoes; peeled; diced
2 lb Pot roast; type beef
1 c Canned tomatoes
1 c Black coffee
1 c Water
Put vegetables in cooker. Add beef, sprinkle with salt and pepper. Add tomatoes and liquids. Cover and cook on low 8 - 10 hours or until tender. If desired, thicken with flour and water base.
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