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3 lb (4 lb) Lean beef brisket
1 tb Smoke-flavored salt
2 Medium onions, sliced
1 ts Celery seed
1 tb Mustard seed
1/2 ts Pepper
(12oz) bottle chili sauce
Sprinkle both sides of meat with smoke-flavored salt. Arrange onion slices in bottom of slow cooker. Top with meat. Combine celery seed, mustard seed, pepper, and chili sauce. Pour over meat. Cover and cook on low for 10 to 12 hours or until tender. Makes 8 to 10 servings.
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