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Chicken thighs -- *skinned*
1 pound Mushrooms -- cleaned, halved vertically
1 large Spanish onion -- cut into large chunks
2 large Carrots -- sliced
1 Celery rib -- (with leaves) -- sliced
Apricots -- dried
1 package Onion Soup
Apricot nectar -- (to cover)
Place chicken pieces on bottom of slow cooker. Sprinkle with the dried soup. Cover chicken with the nectar. Place veggies on top. Cook for 6-7 hours on low.
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