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Apricot Glazed Chicken

1/2 cup apricot preserves
1/3 cup bottled Russian dressing
1/2 envelope onion soup mix
6 frozen chicken breasts -- (not thawed)


Mix the first 3 ingredients together. Place chicken in slow cooker and cover with apricot mixture. Cook on LOW 5 to 6 hours.

This recipe yields 6 servings.

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