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Beer Braised Chicken

4 chicken breast halves
1 can beer - (12 oz)
1/2 bottle chili sauce
4 potatoes -- peeled, and cut into 2" pieces
2 celery stalks -- sliced
4 carrots -- peeled, sliced
1/2 cup chopped onion
1/4 cup flour -- mixed with a little
cold water to make a smooth paste
Fresh parsley sprigs for garnish -- (optional)


Combine all ingredients except flour mixture in slow cooker. Cover and cook for 7 to 9 hours on LOW.

Add flour and water paste to the sauce during the last 30 to 45 minutes. Continue cooking, covered until thickened.

Arrange vegetables and meat on large platter. Serve sauce separately. Garnish with parsley.

This recipe yields 4 servings.

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