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Chicken a la King

1/4 cup onion -- finely chopped
1/4 cup celery -- finely chopped
1/4 cup green pepper -- finely chopped
1/4 cup pimento -- chopped
4 ounces mushroom stems and pieces -- drained
3 cups chicken or turkey -- cooked and cubed
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1 10 ounce ca cream of mushroom soup
1 13 ounce ca evaporated milk


Put all ingredients into a slow cooker; mix. Cover and cook on low for 2 to 3 hours, or until thoroughly heated; stir once. Serve in patty shells or over hot fluffy rice. To reduce fat in this dish, use Campbell's Healthy Choice Cream of Mushroom Soup, chicken breast meat cooked without fat, nonfat evaporated milk and serve over white or brown rice cooked without added fat.

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