Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chuck Roast New England Style

3 lb Chuck beef roast
1 ts Salt
1/4 ts Pepper
2 Onions; quartered
4 Carrots; quartered
1 Celery; chop
1 Bay leaf
2 ts Vinegar
5 c Water
3 Beef bouillon cubes
1 sm Cabbage; wedges
1 tb Instant minced onion
2 tb Flour
1 1/2 c Reserved beef broth
2 tb Prepared horseradish
1/2 ts Salt


Sprinkle meat with seasonings. Place onions, carrots, and celery in slow cooker. Top with meat. Add bay leaf, vinegar and water. Cover pot and cook on low 5-7 hours or until meat is tender. Remove meat, turn on high.

Add cabbage wedges; cover and cook on high 15-20 minutes or until cabbage is done. Meanwhile melt butter in saucepan. Stir in instant onion and flour. Drain 1-1/2 C broth out of cooking pot. Pour broth horseradish and salt into saucepan. Cook over low heat, stirring constantly, until thickened and smooth. Serve sauce over roast with vegetables.

Some general comments about this recipe:


Can't find database. Query terminated.