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2 lb Chuck roast; boneless, trimmed
1 Jalapeno chile pepper; seeded and chopped
1 Clove garlic; crushed
1 ts Beef bullion granules; (1 cube)
1 md Onion; chopped
1/2 ts Chili powder
1/2 ts Ground cumin
2 tb Fresh cilantro leaves; (or 2 tsp. dried)
1/2 ts Salt
8 Flour tortillas
Place beef in slow cooker with next 8 ingredients. Cook on low 8 hours or until tender.
Remove meat and shred. Combine with 3/4 cup cooking juices.
Spread warm tortilla with warm beans and beef. Top as desired and serve.
Serve with mexican rice and tortilla chips.
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