Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Beef Burritos

2 lb Chuck roast; boneless, trimmed
1 Jalapeno chile pepper; seeded and chopped
1 Clove garlic; crushed
1 ts Beef bullion granules; (1 cube)
1 md Onion; chopped
1/2 ts Chili powder
1/2 ts Ground cumin
2 tb Fresh cilantro leaves; (or 2 tsp. dried)
1/2 ts Salt
8 Flour tortillas
Refried beans
Desired toppings

Place beef in slow cooker with next 8 ingredients. Cook on low 8 hours or until tender.

Remove meat and shred. Combine with 3/4 cup cooking juices.

Spread warm tortilla with warm beans and beef. Top as desired and serve.

Serve with mexican rice and tortilla chips.

Some general comments about this recipe:

Can't find database. Query terminated.