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Beef Stroganoff

1 1/2 pounds round steak
4 tablespoons margarine
2 cans cream of mushroom soup
1 teaspoon paprika
1 cup onion -- chopped
1/2 cup water
1 cup sour cream

Cube round steak. Put steak in slow cooker with remaining ingredients. Salt and pepper to taste. Cook on high 1 hour then low 4 to 6 hours. Serve with noodles, rice or mashed potatoes.

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