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Healthy Apple Butter

8 lb. apples, peeled, cored and diced
1 1/2 cups apple juice
2 tsp. cinnamon
1 tsp. nutmeg, more to taste


Place apples in a blender or food processor with apple juice and blend until smooth. Transfer to the slow cooker, set on low and cook for 6 to 7 hours. Stir occasionally. Let mixture cool; re-blend and stir in spices. If desired, add more spices to taste. Store in the refrigerator after cooling to room temperature.

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