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Beef Short Ribs Pacific Style

3 To 4 lbs beef ribs*
1 Onion; chopped
1 tb Butter
2/3 c Catsup
3 tb Soy sauce
2 tb Cider vinegar
2 tb Brown sugar


* Cut in 2 to 3-inch lengths

Place short ribs on a broiler pan. Broil until well-browned to remove excess fat. Transfer to slow cooker. Sauté onion in butter until limp and golden. Pour in catsup; soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cover. Cook on LOW 8 hours. Makes 4 servings.

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