Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Bean and Olive Dip
1 small can (about 7 oz) chili with beans
1 small package (3 oz) cream cheese, diced
1/4 cup sliced ripe olives
2 tbsp canned diced green chiles
Sliced green onions
In a 2- or 4-cup slow cooker, combine chili, cream cheese, olives, and chiles. Cover and heat until cheese is melted (45 minutes to 1 hour). Stir gently to mix ingredients. Sprinkle with onions. Makes about 1. 75 cups (6 to 8 servings).
Some general comments about this recipe:
Can't find database. Query terminated.