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4 Chicken breast -- skinned
1/2 teaspoon pepper
1/2 teaspoon basil
1 can cream of celery soup
1/2 green pepper -- sliced
Place chicken breasts in slow cooker. Sprinkle with pepper and basil. Spread soup on top of chicken. Arrange slices of green pepper on top of soup. Cover and cook on low 6 to 8 hours.
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