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Baked Chicken

1 (2 to 3 pound) whole chicken, cut into pieces
salt and pepper to taste
1 teaspoon paprika


Wad up three pieces of aluminum foil into fist size pieces and place them in the bottom of the slow cooker. Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika and place the chicken in the slow cooker on top of the crumbled aluminum foil. Set the slow cooker to high for 1 hour then turn down to low for about 8 to 10 hours or until the chicken is cooked through and the juices run clear.

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