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Corn Chowder

6 sl Bacon; diced
1/2 c Onion; chopped
2 c Potatoes; peeled & diced
2 pk Frozen whole corn; broken apart (10 oz. ea)
1 cn Cream-style corn (16 oz. )
1 tb Sugar
1 ts Worcestershire
1 ts Seasoned salt
1/8 ts Seasoned pepper
1 c Water

In skillet, fry bacon until crisp; remove. Add to drippings, the onion and potatoes and sauté about 5 minutes. Drain well. Combine all ingredients in slow cooker and stir well. Cook on LOW 4-7 hours.

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