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1 Boneless chicken in pieces
4 Potatoes; quartered
5 Carrots; cut in chunks
3 Celery stalks; cut in half
1 c Chicken broth; or water
1 ts Basil
1/2 ts Salt
1/2 ts Pepper
1/2 ts Garlic; powdered
Put 1 cup of water or chicken broth in bottom of pot. Layer potatoes next, then carrots then celery. On top of this add chicken. Sprinkle 1 tsp basil, 1/2 tsp pepper, salt and garlic on top of chicken. Cook on LOW for 6 to 7 hours or on HIGH for 3-1/2 or so hours. You can use a small roast in place of chicken and still get good results.
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