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6 tea bags
6 cups boiling water
1/3 cup sugar
2 tablespoons honey
1 1/2 cups orange juice
1 1/2 cups pineapple juice
1 orange, unpeeled and sliced
1 cinnamon stick
Put tea bags in slow cooker. Pour boiling water over tea bags; cover and let stand for 5 minutes. Remove bags. Stir in honey, sugar, orange juice, pineapple juice, orange slices, and cinnamon stick. Cover and heat on low for 2-3 hours. Serves 8.
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