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1 roasting chicken (4 lbs. ) may substitute parts
salt and pepper to taste
onion salt to taste
3 tablespoons butter -- melted
1 teaspoon dried tarragon
3 tablespoons parsley -- chopped
1/3 cup dry white wine
Wash and dry chicken, and sprinkle inside and out with salt, pepper and onion salt. Put chicken in cooker, breast side up, brush with butter and sprinkle with parsley and tarragon. Add wine. Cover the slow cooker. Cook on high for about an hour, then turn to low and continue cooking for 8-10 hours, until chicken is done. Makes 6 servings.
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