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Hot Buttered Rum
1/2 to 1 gal. apple cider
3 Tbsp. butter
8 cinnamon sticks or cinnamon
spice to taste
box of cloves
2 large lemons
touch of nutmeg
Pour apple cider into slow cooker. Add solid butter, cinnamon sticks, nutmeg and 1 lemon (cut in half) into pot. Let simmer until steaming. Cut 2nd lemon into wheels and place 5 to 6 cloves into each wheel. Place in cider mixture and take out old lemon halves. Simmer for 1/2 hour. Serve with spiced rum to taste per cup. Garnish with lemon twist or cinnamon stick.
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