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Hot Buttered Rum
2 c. brown sugar
1/2 c. butter
3 sticks cinnamon
6 whole cloves
1/2 tsp. ground nutmeg
2 quart hot water
2 to 3 c. rum
Put all ingredients in slow cooker. Stir well. Cover; cook on high for 2 hours, then turn to low for 3 to 10 hours. Serve from slow cooker in mugs. Makes 15 to 20 servings.
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