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Baked Cranberry Apples
5 medium baking apples
1/3 cup fresh or frozen cranberries -- chopped
1/4 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons chopped walnuts
Whipped or sour cream -- optional
Peel each apple about a fourth of the way down; remove core and seeds. In a small bowl, combine cranberries, sugar, cinnamon, nutmeg and walnuts. Spoon cranberry mixture into center of each apple. Place in a 4-quart or larger slow cooker. Cover and cook on LOW 4 to 5 hours or until apples are tender.
Serve warm or at room temperature. Top with whipped or sour cream, if desired.
Makes 5 servings
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