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Barbecue Chicken for Sandwiches
4 pounds fryer chicken
1 1/2 cups hickory smoke flavored bbq sauce - (to 2 cups)
8 fresh buns - (to 10)
Boil the chicken until cooked and tender. After it cools, pull meat from bones and put in a slow cooker or slow cooker. Cover with sauce. Cook on HIGH for 3 to 5 hours, stirring every 30 minutes.
Chicken will shred during stirring. Serve on buns.
This recipe yields 8 to 10 servings.
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