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Barbecue In Bag

1 cup brown rice
1 cup water
1 can cream of mushroom soup
12 chicken thighs
1 envelope barbecue flavored shake-n-bake


Spray slow cooker with non-stick cooking spray.

Mix rice, water, and soup. Pour it into the slow cooker. Put the chicken and shake-n-bake into a roasting bag. Inflate the bag, twisting the top to trap air and shake to coat the chicken. Poke 3-4 holes in the top of the bag and place on the rice.

Cook on low 8-10 hours.

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