Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Barbecue In Bag
1 cup brown rice
1 cup water
1 can cream of mushroom soup
12 chicken thighs
1 envelope barbecue flavored shake-n-bake
Spray slow cooker with non-stick cooking spray.
Mix rice, water, and soup. Pour it into the slow cooker. Put the chicken and shake-n-bake into a roasting bag. Inflate the bag, twisting the top to trap air and shake to coat the chicken. Poke 3-4 holes in the top of the bag and place on the rice.
Cook on low 8-10 hours.
Some general comments about this recipe:
Can't find database. Query terminated.