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Beef and Mushrooms
2 pounds boneless beef, cut in 3/4 inch cubes
3 tablespoons cooking oil
3 medium carrots, chopped
1/2 cup chopped onion
1 3 ounce can mushrooms, drained
1 teaspoon salt
1 18 ounce can tomato juice
2 tablespoons prepared mushrooms
In a large skillet brown beef quickly in hot oil. Place carrots, onion and drained mushrooms in slow cooker. Add browned meat; sprinkle with salt. Combine tomato juice and mustard. pour over meat and vegetables in cooker.
Cover and cook on low heat for 8 to 10 hours. Stir the soup well before serving. Ladle into soup bowls.
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