Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Beef and Mushrooms

2 pounds boneless beef, cut in 3/4 inch cubes
3 tablespoons cooking oil
3 medium carrots, chopped
1/2 cup chopped onion
1 3 ounce can mushrooms, drained
1 teaspoon salt
1 18 ounce can tomato juice
2 tablespoons prepared mushrooms

In a large skillet brown beef quickly in hot oil. Place carrots, onion and drained mushrooms in slow cooker. Add browned meat; sprinkle with salt. Combine tomato juice and mustard. pour over meat and vegetables in cooker.

Cover and cook on low heat for 8 to 10 hours. Stir the soup well before serving. Ladle into soup bowls.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.