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40 ready-made mini-meatballs
6 oz grape jam or jelly
2 tbsp lemon juice
1 (12 oz) bottle chili sauce
1/2 tsp onion powder
dash worcestershire sauce
Defrost meatballs in microwave. Combine rest of ingredients in microwave casserole (about 2 1/2 qt) and microwave on med-high for 3 - 5 minutes, stirring occasionally until well blended. Add meatballs; cook on low setting for 25 minutes stirring occasionally. Serve over rice, noodles or mashed potatoes.
You could easily make this in the slow cooker by putting in all the ingredients except the meat; stir well. Then add meat and cook on LOW.
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