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Arroz Con Pollo
4 chicken breast halves -- skin removed
1/4 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1/4 teaspoon paprika
1 tablespoon vegetable oil
1 medium onion -- chopped
1 small red pepper -- chopped (or chopped roasted red pepper)
3 garlic cloves -- minced
1/2 teaspoon dried rosemary
1 can crushed tomatoes - (14 1/2 oz)
1 package frozen peas - (10 oz)
Season chicken with salt, pepper, paprika. In skillet, heat oil and brown chicken. Put chicken in slow cooker.
In a small bowl combine remaining ingredients, except peas. Pour over chicken. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. One hour before serving add peas. Serve over rice.
This recipe yields 4 servings.
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