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Beer Meatballs

1 can beer - (12 oz)
1 can spicy V-8 juice - (6 oz)
1 teaspoon lemon juice
1 teaspoon hot sauce
1/2 cups Italian bread crumbs
1 cup chopped onions
Salt -- to taste
Freshly-ground black pepper -- to taste
1 bottle ketchup - (lg bottle)
1 teaspoon horseradish
1 teaspoon Worcestershire sauce
2 pounds ground beef - (to 3 lbs)
2 eggs - (to 3)

Combine ground beef, 1/2 cup onions, Italian bread crumbs, eggs. Make the mixture into small meatballs. Then fry or bake the meat.

In saucepan combine remaining ingredients. Simmer for 15 minutes. Put meatballs and sauce into slow cooker. The sauce should cover the meat. Allow to simmer in slow cooker for at least 3 hours, however, the longer you let them simmer, the better they are.

Six to 10 hours on LOW temperature is great. Stir them occasionally. You may wish to add more ketchup, or V-8 juice - spice them up if you like them hot.

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