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Cornmeal Applesauce

2 c. water
1 tsp salt
1 c. yellow cornmeal
4 tart apples, peeled, cored and sliced
3 tbsp butter or margarine

Pour the water into the slow cooker, add the salt and stir in the cornmeal and apple slices. Cover and cook on Low for 5-6 hours.
Jim's Comments:

Didn't quite come together in a slow cooker. All I could taste was cornmeal, then apple, then cornmeal, etc.

I definitely wouldn't put this on my 'Make Again" list.

Some general comments about this recipe:

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